Ulrich Fischer in

Ulrich Fischer

Head of Viticulture & Oenology Department, DLR Rheinpfalz at State teaching and research center for agriculture, viticulture and horticulture
📍 Mannheim, Baden-Württemberg, Germany

Dr. Ulrich Fischer is the Head of the Viticulture & Oenology Institute at DLR Rheinpfalz. Holding a PhD from Leibniz Universität Hannover and an M. Sc. from UC Davis, he is also an Honorary Professor at the Technical University of Kaiserslautern, teaching food technology and sensory analysis.

His academic background at premier institutions in both California and Germany, coupled with his interest in research from places like the University of Adelaide, showcases a strong passion for international collaboration and exploring global wine regions. He is deeply invested in the future of winemaking worldwide.

He is a leading expert in adapting vineyards to climate change, researching alcohol reduction and championing fungus-resistant grape varieties.

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Experience
22 Years
Current Role
Head of Viticulture & Oenology Department, DLR Rheinpfalz
Job Level
Mid-senior
Location
Mannheim, Baden-Württemberg, Germany
Personality Overview
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Priorities

Topics Ulrich cares about

Climate Change Adaptation
His research focuses on adapting viticulture to climate change, including work on fungus-resistant grape varieties (PIWIs) and managing alcohol content in wines.
Wine Sensory Science
He teaches "Sensory Analysis of Food" and his work often involves the scientific study of wine aroma, flavor, and consumer perception.
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Career

Work history

9-2003
Head of Viticulture & Oenology Department, DLR Rheinpfalz
State teaching and research center for agriculture, viticulture and horticulture
5-2003
Honorary Professor Department of Chemistry
Technical University Kaiserslautern
5-2003
Honorary Professor
Technical University Kaiserslautern
In the press

Media appearances

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Education
1991 - 1994
PhD - Dr. rer. nat.
Leibniz Universität Hannover
1988 - 1990
Master of Science (M.Sc.)
University of California, Davis
Social presence
in

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