Valerio Dogliotti is the co-founder of The Italian Trotter, a tour operator specializing in bespoke luxury food and wine experiences in Italy. Raised in a family of wine producers in Piedmont, he leverages his degree in Gastronomic Sciences and extensive hospitality experience in both Italy and the US to design unique, tailor-made itineraries.
Deeply passionate about his homelands culinary heritage, Valerio designs his personal travels solely around food destinations and considers himself a "restaurant hunter. " He was born and raised in the Langhe region, an area renowned for its wine and truffles, which instilled in him a lifelong appreciation for authentic Italian gastronomy.
He comes from a family of grape growers and wine producers, giving him a lifetime of authentic, hands-on experience.
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