As the Quality Manager for SDA at Pernod Ricard France, Veronique Morin deploys the comprehensive QSE system across the companys headquarters and five production sites. A graduate of AgroSup Dijon, her expertise spans ISO standards, HACCP, and supplier audits, ensuring quality from production to bottling.
Veronique is passionate about social engagement and actively participates in company-supported solidarity initiatives. She expresses great pride in volunteering for the Restos du Cœur national food collection, valuing it as a powerful moment of sharing and mutual help that aligns with her personal commitment to community support.
She proudly participates in the national food drive for Restos du Cœur, a major French charity.
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