Zach Borowski
Sales Consultant at Van Eerden Foodservice
📍 United States
Zach Borowski is a Sales Consultant at Van Eerden Foodservice, leveraging an extensive background as an Executive and Sous Chef. His hands-on experience in kitchen management, ordering, and cost control provides him with a unique, practical perspective in his sales role. He is a graduate of the Schoolcraft Culinary Arts School.
Zachs career path is distinguished by his successful transition from leading high-pressure kitchens to a consultative sales position within the foodservice industry.
Read the full overview →Experience
12 Years
Current Role
Sales Consultant
Job Level
Mid-senior
Location
United States
Personality Overview
Personality insights not availableWe need more social data to generate the DISC analysis and selling playbook. The professional details below are still available.
Priorities
Topics Zach cares about
Food Cost Management
Experienced in managing ordering with purveyors to minimize costs, ensure quality control, and reduce waste in a kitchen environment.
Supplier Relationships
Focused on building and maintaining strong relationships with purveyors to ensure cost-effective, high-quality ingredient sourcing for culinary operations.
Career
Work history
2022
Sales Consultant
Van Eerden Foodservice
2018 - 2021
Sales Consultant
Sysco
2015 - 2017
Executive Chef
Tom’s oyster bar
2-2014 - 6-2014
SOUS-CHEF
Social Kitchen and Bar
6-2013 - 2-2014
SOUS CHEF
Hamlin Corner
In the press
Media appearances
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Education
Culinary Arts
Schoolcraft Culinary Arts School
Social presence
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