Andrew Schimmel serves as the Purchasing Manager for Van Eerden Foodservice, where he has built his career progressing through roles like Category Buyer and Category Manager. He leverages his Bachelor of Business Administration from Calvin University to manage procurement and sourcing for the company.
Based in the Grand Rapids area, Andrew stays informed on market trends by following financial news from outlets like The Wall Street Journal and CNBC. His education and professional life have remained centered around the same geographic region, indicating strong local ties.
He has demonstrated significant company loyalty, with his entire foodservice career documented at Van Eerden Foodservice.
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