Zahra Jafarian
Login to view DISC.Zahra Jafarian is a dedicated food specialist and FSQA Technician at Maple Leaf Foods Inc. , with deep expertise in product development, quality assurance, and HACCP coordination. Her postgraduate work at the University of Saskatchewan involved research into modifying and improving the quality of plant proteins.
As a self-motivated and goal-oriented professional, Zahra is passionate about developing quality products for the health-conscious market. She actively follows the latest industry trends by keeping up with major food companies like Nestlé and Mars, reflecting her commitment to innovation and quality in the food sector.
Unique fact: Zahra has co-authored published research on the effects of fermentation on the functional and nutritional quality of pulse proteins like lentils.
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