Abhimanyu Maheshwari is an accomplished entrepreneur in the hospitality industry and the founder of Zing Restaurants. His company operates several successful brands, including Rang De Basanti Dhaba, one of Indias fastest-growing North Indian brands. He also serves as the Chapter Head for the NRAI Kolkata, advocating for the restaurant industry.
He is passionate about creating authentic and accessible dining experiences that modernize traditional concepts. His philosophy extends to fostering community and collaboration within the F&B fraternity, as seen in his active role with the NRAI. He also shows a commitment to social causes, participating in charity nutrition initiatives.
His food and beverage journey began with a part-time job as a sandwich maker at Subway during his undergraduate studies.
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