Adam Tohill is a Quality Manager at Fannie May Confections, leveraging a food science degree from The Ohio State University. His career is focused on quality assurance within the food industry, with previous experience managing quality at Pierres Ice Cream Company, showcasing expertise across both confectionery and dairy categories.
Residing in the North Canton, Ohio area, his professional life is centered in the state where he also pursued his higher education. This strong connection to Ohio suggests a familiarity with the local culture and professional landscape.
He holds a specialized registration as an Industrial Radiation Professional (IRRP) in Ohio.
ADAM TOHILL
Quality Manager at Fannie May Confections Brands Inc.
Canal Fulton, Ohio, United States
Overview
Topics They Care About
Food Quality Assurance
His entire career, from Pierre's Ice Cream to Fannie May Confections, revolves around managing and ensuring food product quality and safety.
Confectionery & Dairy
Possesses specialized experience in quality management for two distinct food sectors: confectionery at Fannie May and dairy at Pierre's Ice Cream.
Food Science
Holds a Bachelor of Science in Food Science and Technology from The Ohio State University, forming the educational basis for his career.
Media Appearances
ADAM has no verified media appearances
Work History
10-2017
Quality Manager at Fannie May Confections Brands Inc.
4-2009 - 10-2017
Quality Manager at Pierre's Ice Cream
4-2005 - 4-2009
Quality Technician at King Nut
Education
ADAM has no verified education history
More Information
Social Presence :
Prographics :
Exp : 21
Location : Canal Fulton, Ohio, United States
Job Level : Middle
Designation : Quality Manager at Fannie May Confections Brands Inc.
