Alan Hernández
Login to view DISC.Alan Hernández is the Sales Representative for Central Mexico and Corporate Chef for Latin America & the Caribbean at Alto-Shaam. He specializes in creating solutions for the gastronomic sector by integrating technology with the culinary arts. His prior experience includes roles as a corporate chef at Broxel and a chef instructor at Le Cordon Bleu.
He has a unique professional background that combines high-level culinary expertise with a focus on sales and technology-driven business solutions for the foodservice industry.
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Dominance, influence, steadiness, and calculativeness scores with guidance on how this person prefers to communicate and decide.
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