Alan Hernández is the Sales Representative for Central Mexico and Corporate Chef for Latin America & the Caribbean at Alto-Shaam. He specializes in creating solutions for the gastronomic sector by integrating technology with the culinary arts. His prior experience includes roles as a corporate chef at Broxel and a chef instructor at Le Cordon Bleu.
He has a unique professional background that combines high-level culinary expertise with a focus on sales and technology-driven business solutions for the foodservice industry.
Read the full overview →Being observant comes to them naturally. They are heavily focused on quality and prefer doing things the right way, even if it takes time. They tend to be clear about their needs and limitations and are unlikely to promise too much.
Calculativeness (C) reflects the degree to which a person is likely to be cautious, systematic and analytical. Those scoring high tend to emphasise quality and accuracy.
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