Alejandra Arreola is the Dean of the School of Food Business Management at Universidad Panamericana. With a background in Mechatronics Engineering and a specialization in Operations Management, she has diverse experience in the automotive, software, and food tech industries, including serving as COO for a food app she co-developed.
She previously co-developed and operated the food app Encalientes with her brothers, serving as the companys COO for six years.
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