Ali Elliott
Login to view DISC.Ali Elliott is the Founder and CEO of Farmer Foodie, a plant-based brand known for its innovative Cashew Parm. Drawing on her dual MBA and Masters in Sustainable International Development from Brandeis University, she has won multiple pitch competitions for her focus on sustainability and reimagining the vegan cheese category.
As a passionate social entrepreneur, Ali is deeply committed to creating sustainable and healthy food products. She is heavily involved in the CPG community, serving as a Community Manager for Naturally New England, where she supports and connects with fellow founders and industry innovators.
Her companys flagship product is a unique, shelf-stable vegan parmesan that can also be blended into creamy sauces.
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