Alicia Weston is the Founder and CEO of Bags of Taste, a social enterprise dedicated to improving the diets and health of vulnerable populations. Leveraging her eclectic background in medical sciences, finance, and social policy, she has become a recognized innovator in tackling health inequalities. She holds a BSc in Pharmacology from UCL.
Beyond her primary mission, Alicia is also the founder of Londons #1 rated supper club, a social enterprise that has donated over £65, 000 to Medecins Sans Frontieres. This venture channels her passion for food into a powerful fundraising model, blending entertainment with philanthropy.
For her impactful work, Alicia was awarded the British Empire Medal (BEM).
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