Alison Rigg
Login to view DISC.Alison Rigg is a PhD researcher at Coventry Universitys Centre for Agroecology, Water & Resilience. She specializes in food system sustainability, with her doctoral research focusing on the role of small-scale bakers in the UKs agroecological grain transition, informed by her Bachelors degree in Environmental Science.
Outside of her academic work, Alison is a qualified baker and chef with over a decade of international and UK experience in professional kitchens. This practical expertise directly informs her research, bridging the gap between ecological principles and the everyday realities of growing, preparing, and sharing food sustainably.
Alison uniquely combines her scientific research with extensive hands-on experience as a professional baker and pastry chef.
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