Alison Rigg
Observer · DISC type icAlison Rigg is a PhD researcher at Coventry Universitys Centre for Agroecology, Water & Resilience. She specializes in food system sustainability, with her doctoral research focusing on the role of small-scale bakers in the UKs agroecological grain transition, informed by her Bachelors degree in Environmental Science.
Outside of her academic work, Alison is a qualified baker and chef with over a decade of international and UK experience in professional kitchens. This practical expertise directly informs her research, bridging the gap between ecological principles and the everyday realities of growing, preparing, and sharing food sustainably.
Alison uniquely combines her scientific research with extensive hands-on experience as a professional baker and pastry chef.
Read the full overview →How Alison shows up
They are generally good communicators and can be hard to convince. They ask a lot of questions and rely heavily on information and collaterals. They can sound friendly and charming but can quickly change gears to become inquisitive and probing.
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Influence (I)
Influence (I) reflects the degree to which a person prefers to work by influencing or persuading others. Those scoring high tend to be people oriented, motivated by social recognition and building relationships.
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