Amanda Costa
Login to view DISC.Amanda Costa is a Nutritionist at Assaí Atacadista specializing in collective nutrition and food safety. A graduate of Universidade São Judas Tadeu, her experience includes quality control and managing balanced meal plans for large groups, ensuring both health and compliance.
Amanda is passionate about public health and nutritional education, actively teaching communities about the benefits of healthy eating and the risks associated with ultra-processed foods. She demonstrates a strong commitment to improving community well-being through accessible dietary information.
She was a key contributor to the "Sabor da Cultura" program, helping launch its first recipe book in partnership with the municipality of Diadema.
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