Amanda Nespral

Amanda Nespral is an Assistant Closing Coordinator at TwoTen Communities, bringing a unique perspective to her role. Her background is in the culinary world, where she worked as a professional Pastry Chef. She holds a degree in Pastry and Baking Arts from South Seattle College, showcasing her creativity and precision.

Outside of her professional life, Amanda is a passionate baker with a talent for creating intricate desserts, from gorgeous tarts to hand-made chocolate decorations. Her interests also extend to the large-scale creativity and innovation of organizations like NASA and The Walt Disney Company.

Amanda is a professionally trained chocolatier, having taken a specialized class with Chef Ewald Notter.