Amanda Nespral is an Assistant Closing Coordinator at TwoTen Communities, bringing a unique perspective to her role. Her background is in the culinary world, where she worked as a professional Pastry Chef. She holds a degree in Pastry and Baking Arts from South Seattle College, showcasing her creativity and precision.
Outside of her professional life, Amanda is a passionate baker with a talent for creating intricate desserts, from gorgeous tarts to hand-made chocolate decorations. Her interests also extend to the large-scale creativity and innovation of organizations like NASA and The Walt Disney Company.
Amanda is a professionally trained chocolatier, having taken a specialized class with Chef Ewald Notter.
Amanda Nespral
Assistant Closing Coordinator at TwoTen Communities
San Antonio, Texas, United States
Overview
Topics They Care About
Culinary Arts
Holds a degree in Pastry and Baking Arts and has extensive experience as a Pastry Chef at multiple establishments, including an internship at Bachour.
Chocolate Crafting
Completed a professional chocolate class and enjoys creating detailed chocolate decorations, such as butterflies for cupcakes, as shown on her social feed.
Creative Baking
Showcases a passion for creating visually appealing desserts, including making "gorgeous tarts" and fun, decorated cakes.
Media Appearances
Amanda has no verified media appearances
Work History
3-2025
Assistant Closing Coordinator at TwoTen Communities
8-2021 - 8-2024
Pastry Chef at Sodexo
2-2021 - 5-2021
Baker at Cakery Creation
5-2019 - 8-2019
Pastry Chef Intern - (Full Time) at Bachour
7-2018 - 2-2019
Baker/Decorator at SWEETER DAYS BAKE SHOP
Education
2014 - 2016
Degree in Pastry and Baking Arts from South Seattle College
2015 - 2015
Professional Chocolate Class with Chef Ewald Notter from South Seattle College
More Information
Social Presence :
Prographics :
Exp : 4
Location : San Antonio, Texas, United States
Job Level : Junior
Designation : Assistant Closing Coordinator at TwoTen Communities
