Amy Szadziewicz
Login to view DISC.Amy Szadziewicz is a seasoned executive with over two decades of dedicated experience in the poultry industry. As the Vice President of FSQA and Technical Services at Georges, Inc. , she leverages her MBA and extensive background in quality assurance, continuous improvement, and food science to lead food safety initiatives.
Her deep industry involvement includes membership on several National Chicken Council committees, focusing on regulatory, technical, and broiler welfare issues. She has a demonstrated history of leadership in quality management at major companies like OK Foods, Mountaire Farms, and Pilgrims.
Unique fact: Early in her 15-year tenure at Pilgrims, she held diverse roles in public relations, accounting, and labeling regulation before specializing in quality assurance.
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