Amy Szadziewicz

Supporter
DISC Type : s

Vice President of Quality and Food Safety at George's, Inc.

Springdale, Arkansas, United States

Overview

Amy Szadziewicz is a seasoned executive with over two decades of dedicated experience in the poultry industry. As the Vice President of FSQA and Technical Services at Georges, Inc. , she leverages her MBA and extensive background in quality assurance, continuous improvement, and food science to lead food safety initiatives.

Her deep industry involvement includes membership on several National Chicken Council committees, focusing on regulatory, technical, and broiler welfare issues. She has a demonstrated history of leadership in quality management at major companies like OK Foods, Mountaire Farms, and Pilgrims.

Unique fact: Early in her 15-year tenure at Pilgrims, she held diverse roles in public relations, accounting, and labeling regulation before specializing in quality assurance.

Personality Overview

Risk-averse

Slow To Decisions

Thoughtful In Approach

Their motivation stems from the impact that their decisions can have on the organization.
  They prefer to follow rules and procedures. They are good and approachable with everyone, internally and externally.

Topics They Care About

Poultry Industry Regulations
Serves on the regulatory and technical committees for the National Chicken Council, indicating a deep involvement in industry-wide standards and policies.
Broiler Welfare
As a member of the National Chicken Council's Broiler Welfare committee, she is directly involved in the ethical and humane treatment of animals within the food supply chain.
Food Production Safety
Her entire career, with executive roles at George's, Inc. , OK Foods, and Mountaire Farms, is centered on ensuring food safety and quality assurance in production.

Media Appearances

Amy has no verified media appearances

Work History

12-2018
Vice President of Quality and Food Safety at George's, Inc.
7-2016 - 12-2018
Vice President of Quality and Food Safety at OK Foods Inc.
1-2016 - 7-2016
Director of Quality at Mountaire Farms
5-2015 - 12-2015
Senior Quality Manager - Small Bird Operations at Pilgrim's
1-2008 - 7-2015
QA Manager at Pilgrim's

Education

Bachelor of Science (BS) from Central Michigan University
Master of Business Administration - MBA from Eastern Mennonite University

More Information

Social Presence :

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Exp : 24 Location : Springdale, Arkansas, United States Job Level : Senior Designation : Vice President of Quality and Food Safety at George's, Inc.
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Insights For Selling To Amy

During A Call Or A Meeting

DO's

  • Show willingness to accommodating their needs or requests
  • If possible, connect them to existing customers
  • Use phrases like ‘others say that’, ‘zero risk in’, ‘seen proof of’ etc.

DONT's

  • Don’t rush them to make quick decisions
  • Don’t keep pushing them for a straight answer, just make your own conclusions
  • Don’t use phrases like ‘there might be’, ‘we haven’t yet’, ‘latest technology’ etc.

When Cold Calling

When Writing An Email

While Negotiating & Closing

    The secret to closing fast with Amy is

  • Low-risk, go-ahead from other stakeholders and successful evaluation as per process matter the most to them.
  • Will you ever get a clear answer from Amy

  • They don’t say no very often, and can take you around in circles sometimes.

Insights For Deal Planning

    How fast (or slow) will Amy move?

  • They do not like to rush and can be quite slow in their decision making.

  • Can Amy take some risk or not?

  • They are risk-averse and like to make decisions that others support.

You And Amy

Personality Compatibility


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