Ana Santos in

Ana Santos

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Lead Manufacturing Engineer at Nature's Bakery
📍 Salt Lake City Metropolitan Area, United States

Ana is a Lead Manufacturing Engineer with over five years of experience in the food industry at companies like Danone and Nestlé. Holding a Masters in Project Management, she specializes in leading projects in packaging, process, and continuous improvement, applying methods like Vertical Start Up (VSU).

Outside of her engineering work, Ana is passionate about community service. She took a five-year career break dedicated to parenting and has professional and personal experience in both Mexico and the United States, showcasing her adaptability and commitment.

After a five-year career break for parenting, Ana successfully returned to the industry in a leadership role.

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Experience
10 Years
Current Role
Lead Manufacturing Engineer
Job Level
Middle
Location
Salt Lake City Metropolitan Area, United States
Personality Overview

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Communication Style
Decision Approach
Work Preference

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Priorities

Topics Ana cares about

Food Industry Innovation
Her career is centered on creating innovative solutions and developing new products for major food companies like Nestlé and Danone.
Engineering Project Management
Holds a Master's degree in Project Management and has extensive experience leading complex engineering projects from design through to commissioning using the VSU method.
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Career

Work history

2-2025
Lead Manufacturing Engineer
Nature's Bakery
5-2024 - 2-2025
Site Engineer
KIND
7-2018 - 3-2023
Full-time parenting
Career Break
6-2015 - 6-2018
Project Engineer
Danone
8-2014 - 5-2015
Specialist R&D
Nestlé
In the press

Media appearances

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Education
4-2023 - 4-2024
Master's degree in Project Management
EALDE Business School
2009 - 2014
Bachelor's degree
Tecnológico de Monterrey
Social presence
in
Behavioral profile

DISC profile (public)

DISC behavioral profile

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