Anand Krishnan is the Director of the 50-year-old Namma Veedu Vasanta Bhavan group and the founder of modern culinary brands VB World and Cones and Brew. A graduate of a renowned Swiss hospitality school, he drives the companys expansion by blending the familys legacy with innovative, global vegetarian cuisine concepts, recently launching a 24, 000 sq. ft. flagship outlet.
As the third generation in his familys business, Anand is deeply passionate about evolving its legacy. He enjoys sharing his entrepreneurial journey and insights with aspiring founders. If he werent a hotelier, he has expressed a desire to travel the world to explore different cultures and foods, reflecting a deep personal interest in global experiences.
Unique fact: Anand specializes in creating vegetarian dishes that convincingly recreate the flavors of traditionally non-vegetarian items like sheekh kebabs and prawn cocktails.
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