Andy Rufener is a Plant Manager at V&V Supremo Foods with over 14 years of experience in cheese manufacturing, logistics, and quality control. A graduate of the University of Wisconsin-Whitewater, he is a licensed Wisconsin Cheesemaker and holds an HTST certification, demonstrating deep expertise in plant operations and SQF compliance.
He is an active leader in his field, serving as a Board Member for the Foreign Type Cheesemakers Association.
Andy Rufener
Plant Manager at V&V Supremo Foods Inc
Albany, Wisconsin, United States
Overview
Topics They Care About
Cheese Manufacturing
A licensed Wisconsin Cheesemaker since 2002, his entire career has been dedicated to the hands-on process of cheese production and operations management.
Dairy Industry Leadership
Demonstrates industry leadership through his role as a board member for the Foreign Type Cheesemaker’s Association, a key industry group in Wisconsin.
SQF & Quality Control
Focuses on developing and implementing SOPs and SSOPs to ensure plant operations meet stringent Safe Quality Food (SQF) standards and compliance.
Media Appearances
Andy has no verified media appearances
Work History
7-2022
Plant Manager at V&V Supremo Foods Inc
7-2018 - 7-2022
Manufacturing Manager at V&V Supremo Foods, Inc.
5-2016 - 7-2018
Operations Coordinator at V&V Supremo Foods, Inc.
3-2015 - 5-2016
Plant Supervisor at V&V Supremo Foods, Inc.
12-2002 - 10-2014
General Manager at Swiss Heritage Cheese
Education
1998 - 2002
Bachelor of Science (B.S.) from University of Wisconsin-Whitewater
More Information
Social Presence :
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Exp : 22
Location : Albany, Wisconsin, United States
Job Level : Middle
Designation : Plant Manager at V&V Supremo Foods Inc
