Andy Rufener
Plant Manager at V&V Supremo Foods Inc
📍 Albany, Wisconsin, United States
Andy Rufener is a Plant Manager at V&V Supremo Foods with over 14 years of experience in cheese manufacturing, logistics, and quality control. A graduate of the University of Wisconsin-Whitewater, he is a licensed Wisconsin Cheesemaker and holds an HTST certification, demonstrating deep expertise in plant operations and SQF compliance.
He is an active leader in his field, serving as a Board Member for the Foreign Type Cheesemakers Association.
Read the full overview →Experience
22 Years
Current Role
Plant Manager
Job Level
Middle
Location
Albany, Wisconsin, United States
Personality Overview
Personality insights not availableWe need more social data to generate the DISC analysis and selling playbook. The professional details below are still available.
Priorities
Topics Andy cares about
Cheese Manufacturing
A licensed Wisconsin Cheesemaker since 2002, his entire career has been dedicated to the hands-on process of cheese production and operations management.
Dairy Industry Leadership
Demonstrates industry leadership through his role as a board member for the Foreign Type Cheesemaker’s Association, a key industry group in Wisconsin.
Career
Work history
7-2022
Plant Manager
V&V Supremo Foods Inc
7-2018 - 7-2022
Manufacturing Manager
V&V Supremo Foods, Inc.
5-2016 - 7-2018
Operations Coordinator
V&V Supremo Foods, Inc.
3-2015 - 5-2016
Plant Supervisor
V&V Supremo Foods, Inc.
12-2002 - 10-2014
General Manager
Swiss Heritage Cheese
In the press
Media appearances
No media yetWe could not find public media appearances for this person.
Education
1998 - 2002
Bachelor of Science (B.S.)
University of Wisconsin-Whitewater
Social presence
Other V&V Supremo Foods Inc Employees
Explore more public profiles from related professionals.
More profiles
Discover additional public profiles from our index.
Search more profiles
Looking for someone else? Search here for anyone.