Anna Laura Morelli
Login to view DISC.Anna Laura Morelli is the Director of the award-winning international food magazine "Cook_inc. ", published by Vandenberg Edizioni. In 2018, her publication was named "Best Food Magazine in the World" at the Gourmand World Cookbook Awards. Her extensive background spans publishing, marketing, and creative direction within the art and culinary sectors.
An Italian citizen with Peruvian heritage, Anna considers herself a citizen of the world, having been born in Belgium and lived in Spain, England, and the US. This diverse background fuels her passion for exploring global cultures through food, a philosophy that is central to her work and her magazines inclusive approach.
Interestingly, the "inc. " in her magazines name, Cook_inc. , stands for "inclusion, " reflecting her core belief in celebrating diverse culinary experiences.
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