Anna Q.

Plant Manager at Hawaiian Eateries Inc (Resers Fine Foods)

📍 Kaneohe, Hawaii, United States

Anna Q. is an experienced Plant Manager at Hawaiian Eateries Inc, a division of Resers Fine Foods. Her expertise lies in the manufactured foods industry, with skills in operations management, food processing, and safety protocols like HACCP. She holds a Bachelor of Applied Science from Hawaii Pacific University.

Based on her professional interests, Anna follows leading business publications like the Harvard Business Review. She also shows an interest in diversified technology and innovation, as indicated by her following of the company 3M.

Her academic background is in Psychology, an unconventional and interesting foundation for a career in plant operations management.

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Experience

19 Years

Current Role

Plant Manager

Job Level

Middle

Location

Kaneohe, Hawaii, United States

Personality Overview

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Priorities

Topics Anna cares about

Food Operations

As a Plant Manager in the manufactured foods industry, she has a demonstrated history of working in food processing and operations management.

Food Safety

She is skilled in Hazard Analysis and Critical Control Points (HACCP), a key component of ensuring food safety and quality in manufacturing.

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Career

Work history

1-2006

Plant Manager

Hawaiian Eateries Inc (Resers Fine Foods)

In the press

Media appearances

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Education

2000 - 2005

Bachelor of Applied Science (B.A.Sc.)

Hawaii Pacific University

Social presence

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