Anna Q. is an experienced Plant Manager at Hawaiian Eateries Inc, a division of Resers Fine Foods. Her expertise lies in the manufactured foods industry, with skills in operations management, food processing, and safety protocols like HACCP. She holds a Bachelor of Applied Science from Hawaii Pacific University.
Based on her professional interests, Anna follows leading business publications like the Harvard Business Review. She also shows an interest in diversified technology and innovation, as indicated by her following of the company 3M.
Her academic background is in Psychology, an unconventional and interesting foundation for a career in plant operations management.
Anna Q.
Plant Manager at Hawaiian Eateries Inc (Resers Fine Foods)
Kaneohe, Hawaii, United States
Overview
Topics They Care About
Food Operations
As a Plant Manager in the manufactured foods industry, she has a demonstrated history of working in food processing and operations management.
Food Safety
She is skilled in Hazard Analysis and Critical Control Points (HACCP), a key component of ensuring food safety and quality in manufacturing.
Operational Psychology
[Predicted] Her Bachelor's degree in Psychology combined with her management role suggests an interest in applying psychological principles to improve team dynamics and operational efficiency.
Media Appearances
Anna has no verified media appearances
Work History
1-2006
Plant Manager at Hawaiian Eateries Inc (Resers Fine Foods)
Education
2000 - 2005
Bachelor of Applied Science (B.A.Sc.) from Hawaii Pacific University
More Information
Social Presence :
Prographics :
Exp : 19
Location : Kaneohe, Hawaii, United States
Job Level : Middle
Designation : Plant Manager at Hawaiian Eateries Inc (Resers Fine Foods)
