Anne-Marie OToole is a Product Developer at All About Food Ltd with a background in food science from Sheffield Hallam University. She specializes in new product development and has a track record of launching successful retail products for major brands like wagamama and Nandos, including sauces and gyozas.
Currently on maternity leave, Anne-Marie has a strong personal interest in the culinary world. She enjoys exploring local restaurants with her innovation team for inspiration. Her professional interests extend to major consumer goods companies like Unilever and Johnson & Johnson.
As part of her role, she gets to taste new menus from partner restaurants like wagamama for future product ideas.
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