Anthony is an engineer with over two decades of hands-on experience in the food industry at major companies like Danone and Anheuser-Busch. A Georgia Institute of Technology alumnus, his core strengths are in process improvement, root cause analysis, and quality control, with a talent for creating new business ideas.
While at Anheuser-Busch, he managed the Research Pilot Brewery, a role where he was responsible for developing new products and certifying raw materials.
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