As Corporate Quality and Compliance Manager at Calbee America, Anthony McCollum leverages his analytical chemistry background from The University of Southern Mississippi to oversee food safety and regulatory alignment. He is a subject matter expert in HACCP and SQF systems, previously authoring a presentation on food safety in breweries.
He holds certifications in Foreign Supplier Verification Programs (FSVP) and Food Fraud Prevention, and actively discusses evolving FDA and USDA regulations online.
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