Anthony (Tony) Macer is a veteran operations and plant management leader in the food production industry, currently serving as Director of Processing Operations at Mountaire Farms. With a background from the University of Maryland Eastern Shore, he has a long history of driving significant gains in productivity, efficiency, and safety for top producers like Perdue Farms and Tyson Foods.
Beyond his extensive professional commitments in the poultry industry, Tony maintains a connection to his past, showing an interest in the University of Maryland Eastern Shore, where he once studied.
He is responsible for all production and facility operations for the second-largest poultry production facility in the United States.
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