Beatrice Oyoo
Login to view DISC.Beatrice Oyoo is a food scientist and founder of Fambiotics Limited, a brand specializing in probiotic foods. Her venture was inspired by her personal success in treating iron-deficiency anemia through fermented foods. She holds a BSc in Biochemistry from the University of Nairobi and is a Food Science masters candidate at the University of Pretoria.
Outside of her entrepreneurial work, Beatrice is passionate about youth empowerment and mentorship. She organizes webinars on topics like emotional intelligence and financial literacy to help young professionals develop necessary workplace skills. She is also actively working to improve her public speaking abilities and has an interest in web design.
Interesting fact: Frustrated after struggling to find a job, she created her own opportunity by founding a company based on the fermented beetroot juice she developed in her kitchen.
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