Beth Strub
Food Scientist at TreeHouse Foods
📍 Erie-Meadville Area, United States
Beth Strub is a Food Scientist at TreeHouse Foods, specializing in the development of products like sauces, dressings, and beverages. She holds a Bachelor of Science in Food Science and Technology from the University of Wisconsin-Stout and has experience managing projects from concept to commercialization.
Colleagues have described her as a dedicated and knowledgeable team player.
Read the full overview →Current Role
Food Scientist
Location
Erie-Meadville Area, United States
Personality Overview
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Priorities
Topics Beth cares about
Food Product Development
Her role centers on the entire product development lifecycle, from initial concept and formulation through to full commercial launch.
Sensory Evaluation
Utilizes sensory science as a core skill to ensure product quality and consumer acceptance in the development process.
Career
Work history
Food Scientist
TreeHouse Foods
In the press
Media appearances
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Education
Beth has no verified education history
Social presence
Other TreeHouse Foods Employees
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