Beth Strub is a Food Scientist at TreeHouse Foods, specializing in the development of products like sauces, dressings, and beverages. She holds a Bachelor of Science in Food Science and Technology from the University of Wisconsin-Stout and has experience managing projects from concept to commercialization.
Colleagues have described her as a dedicated and knowledgeable team player.
Beth Strub
Food Scientist at TreeHouse Foods
Erie-Meadville Area, United States
Overview
Topics They Care About
Food Product Development
Her role centers on the entire product development lifecycle, from initial concept and formulation through to full commercial launch.
Sensory Evaluation
Utilizes sensory science as a core skill to ensure product quality and consumer acceptance in the development process.
Food Commercialization
Her experience includes managing the technical and scientific aspects required to bring new food products to market.
Media Appearances
Beth has no verified media appearances
Work History
Food Scientist at TreeHouse Foods
Education
Beth has no verified education history
More Information
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Location : Erie-Meadville Area, United States
Job Level : N/A
Designation : Food Scientist at TreeHouse Foods
