Bob Ray is the Vice President of Butter Manufacturing at California Dairies Inc. , where he leads the strategic utilization of assets and materials to meet sales goals for the companys butterfat business. He holds a Bachelor of Science degree from California State University-Fresno.
His interests suggest a broad perspective on the consumer goods market, extending beyond dairy to include major brands in the spirits and fresh produce sectors, such as Campari Group and Driscolls. This indicates a passion for the wider agricultural and beverage industries.
His executive role is highly specialized, focusing specifically on the manufacturing and sales strategy for the butterfat side of the business.
Bob Ray
Vice President, Butter Manufacturing at California Dairies Inc.
Visalia, California, United States
Overview
Topics They Care About
Butterfat Business
His core professional focus is planning the utilization of assets and materials to successfully meet sales campaigns for butterfat products at California Dairies Inc.
Dairy Supply Chain
[Predicted] His role overseeing manufacturing implies a deep knowledge of dairy production, asset management, and the overall supply chain to meet sales objectives.
Beverage Industry Trends
His stated interest in Campari Group, a major player in the branded beverage industry, suggests he follows trends and business strategies in the global spirits market.
Media Appearances
Bob has no verified media appearances
Work History
Vice President, Butter Manufacturing at California Dairies Inc.
Education
1964 - 1967
Bachelor of Science (B.S.) from California State University-Fresno
More Information
Social Presence :
Prographics :
Exp : N/A
Location : Visalia, California, United States
Job Level : Senior
Designation : Vice President, Butter Manufacturing at California Dairies Inc.
