Bob Ray
Bob Ray is the Vice President of Butter Manufacturing at California Dairies Inc. , where he leads the strategic utilization of assets and materials to meet sales goals for the companys butterfat business. He holds a Bachelor of Science degree from California State University-Fresno.
His interests suggest a broad perspective on the consumer goods market, extending beyond dairy to include major brands in the spirits and fresh produce sectors, such as Campari Group and Driscolls. This indicates a passion for the wider agricultural and beverage industries.
His executive role is highly specialized, focusing specifically on the manufacturing and sales strategy for the butterfat side of the business.
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