Bret Mohar in

Bret Mohar

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Executive Vice President of Manufacturing at Amy's Kitchen
📍 Santa Rosa, California, United States

Bret Mohar is a seasoned manufacturing executive with a long and dedicated career at Amys Kitchen, where he has risen through the ranks from Plant Manager to his current role as Executive Vice President of Manufacturing. He holds a Bachelor of Applied Science from California State University Long Beach and possesses deep expertise in food production operations.

Bret has a keen interest in the broader consumer packaged goods industry, following major players like Procter & Gamble and Unilever to stay informed on market trends and manufacturing best practices beyond his immediate focus.

He has built his entire senior leadership career within a single company, demonstrating exceptional loyalty and growth over many years.

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Experience
40 Years
Current Role
Executive Vice President of Manufacturing
Job Level
Leadership
Location
Santa Rosa, California, United States
Personality Overview

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Communication Style
Decision Approach
Work Preference

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Priorities

Topics Bret cares about

Food Manufacturing
He has dedicated his career to food manufacturing, scaling operations from Plant Manager to EVP at a major organic food brand.
Operational Leadership
His career path showcases a focus on leading and improving manufacturing operations from the plant floor to the executive level.
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Career

Work history

12-2014
Executive Vice President of Manufacturing
Amy's Kitchen
3-2013 - 12-2014
Vice President of Manufacturing
Amy's Kitchen
4-2007 - 3-2013
Director of Manufacturing
Amy's Kitchen
2-1993 - 4-2007
Plant Manager
Amy's Kitchen
8-1989 - 2-1993
Production Manager
Lucca Packing
In the press

Media appearances

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Education
1981 - 1985
Bachelor of Applied Science (B.A.Sc.)
California State University Long Beach
Social presence
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Behavioral profile

DISC profile (public)

DISC behavioral profile

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