Carlos is the CoE Ingredients Manager for Europe at Campofrio Food Group, leveraging his background in Pharmacy and extensive R&D experience. His career includes leadership roles and technical positions across cheese, dry sausage, and ham categories. He is also a certified ISO 22000 Lead Auditor for Food Safety Management.
He holds a unique certification as a Lead Auditor for ISO 22000, specializing in food quality and safety management systems.
Carlos Díaz Valdés
R&D Leader Center of Excellence Ingredients Sigma Europe at Campofrio Food Group
Madrid, Community of Madrid, Spain
Overview
Topics They Care About
Food Ingredient Strategy
As the Center of Excellence Ingredients Manager for Europe, he leads R&D and strategy for ingredients at Campofrio Food Group.
Food Safety & Quality
He is a certified ISO 22000 Lead Auditor and his background includes microbiological and physicochemical food analysis.
Processed Meat R&D
Has direct experience leading R&D in specific categories like dry sausage and dry ham within Campofrio Food Group.
Media Appearances
Carlos has no verified media appearances
Work History
7-2021
R&D Leader Center of Excellence Ingredients Sigma Europe at Campofrio Food Group
7-2020 - 11-2021
R&D technician cheese category at Campofrio Food Group
12-2018 - 6-2020
R&D Technician Dry Sausage Category at Campofrio Food Group
6-2018 - 7-2018
Prácticas at Laboratorio de Salud Pública Ayuntamiento de Madrid
2-2018 - 12-2018
R&D Technician Dry Ham and Cheese at Campofrio Food Group
2-2017 - 7-2017
Prácticas at Hospital Universitario Niño Jesús
Education
2017 - 2018
Master from CESIF
Certificado IRCA. Auditor ISO 22000: Sistemas de Gestión de la calidad e Inocuidad Alimentaria from Bureau Veritas (Professional Certification)
More Information
Social Presence :
Prographics :
Exp : 7
Location : Madrid, Community of Madrid, Spain
Job Level : Middle
Designation : R&D Leader Center of Excellence Ingredients Sigma Europe at Campofrio Food Group
