Caroline Jaouen is a Quality Manager at Pernod Ricard France with extensive experience in the food and beverage industry. Her career includes quality assurance roles at Délifrance, Lesaffre, and Groupe Soufflet. She holds a professional license in the Agro-Alimentary and Food Industry from ESTBA.
Caroline is actively involved in corporate social responsibility initiatives. She proudly supports national solidarity movements by participating in collections for charitable organizations like LesRestosDuCoeur, viewing it as a moment of sharing and mutual aid enabled by her company.
She leverages her professional network to promote opportunities in Corporate Social Responsibility (CSR) and Quality, Hygiene, Safety, and Environment (QHSE).