Cathi Garner
R&D-Products Research Scientist at The J.M. Smucker Company
📍 Dalton, Ohio, United States
Cathi Garner is an R&D-Products Research Scientist at The J. M. Smucker Company, leveraging her expertise in food science. She is a graduate of The Ohio State University, where she studied Food Science and Technology, and her work focuses on new product development.
Cathi is a listed inventor on a patent for a shelf-stable filled dough product, highlighting her direct contribution to product innovation.
Read the full overview →Current Role
R&D-Products Research Scientist
Location
Dalton, Ohio, United States
Personality Overview
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Priorities
Topics Cathi cares about
Food Science
Her education from The Ohio State University and her current R&D role are centered on the principles of food science and technology.
Product Innovation
As a research scientist and a listed inventor on a company patent, she is directly involved in creating and developing new food products for the market.
Career
Work history
R&D-Products Research Scientist
The J.M. Smucker Company
In the press
Media appearances
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Education
Cathi has no verified education history
Social presence
Other The J.M. Smucker Company Employees
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