Cathi Garner is an R&D-Products Research Scientist at The J. M. Smucker Company, leveraging her expertise in food science. She is a graduate of The Ohio State University, where she studied Food Science and Technology, and her work focuses on new product development.
Cathi is a listed inventor on a patent for a shelf-stable filled dough product, highlighting her direct contribution to product innovation.
Cathi Garner
R&D-Products Research Scientist at The J.M. Smucker Company
Dalton, Ohio, United States
Overview
Topics They Care About
Food Science
Her education from The Ohio State University and her current R&D role are centered on the principles of food science and technology.
Product Innovation
As a research scientist and a listed inventor on a company patent, she is directly involved in creating and developing new food products for the market.
Sensory Evaluation
This is a key aspect of her role in product development, ensuring products meet consumer taste and quality expectations.
Media Appearances
Cathi has no verified media appearances
Work History
R&D-Products Research Scientist at The J.M. Smucker Company
Education
Cathi has no verified education history
More Information
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Location : Dalton, Ohio, United States
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Designation : R&D-Products Research Scientist at The J.M. Smucker Company
