Chaitanya Muppala is the founder of Manam Chocolate and Distinct Origins, and CEO of his familys business, Almond House. He is a second-generation food entrepreneur elevating Indian cacao on the global stage. He is a graduate of the University of British Columbia and completed the Stanford Seed Transformation Program.
Outside of his primary businesses, Chaitanya is a passionate advocate for the craft chocolate movement, creating immersive and educational consumer experiences. An avid driver, he once drove from Hyderabad to Bangkok. He spends his weekends visiting the cacao farms he partners with, integrating his personal interests with his work.
He is Indias first Level 3 Certified Chocolate Taster from the International Institute of Chocolate and Cacao Tasting.
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