Charlie Gent
Login to view DISC.Charlie Gent is the Co-Founder of Mission Kitchen, a shared workspace designed to support food entrepreneurs. Leveraging a background in brand and business strategy from his work on projects like Pop Brixton, he is focused on removing barriers to entry for food start-ups. He holds a BA from the University of Bristol.
Describing himself as an "accidental foodie, " Charlies passion stems from working with and supporting creative entrepreneurs. He is driven by a desire to build communities that can help founders overcome the isolation and challenges inherent in starting a new business, fostering a collaborative and supportive environment.
His company, Mission Kitchen, supports more than 100 of Londons most exciting food and drink start-ups.
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