Chris is an experienced Food and Beverage Operations Manager with a history of working in high-end hospitality, including roles at Harrods and as Director of Operations at BVC Hospitality. He is a graduate of Ulster University with a degree in Business and French, skilled in catering and event planning.
He appears to follow major business and media trends, with an indicated interest in large corporations like Deloitte and WarnerMedia. His professional motto, "Onwards and Upwards! ", suggests a strong focus on personal and professional growth throughout his career.
His career includes significant international experience, having managed restaurant operations in both London and Dubai.