Chrissy Wilson is an Environmental Health and Safety Specialist at Mondelēz International with a diverse background in design and project management. Her career spans roles from architectural and electrical design to CAD management at companies like Clif Bar and Conagra Foods. She holds an Associates Degree from Westwood College.
Her career path showcases a unique transition from over a decade in various design disciplines, including mechanical and architectural, into her current specialization in environmental health and safety within the food manufacturing sector.
Chrissy Wilson
Environmental Health Safety Specialist at Mondelēz International/Clif Bar baking company
Twin Falls, Idaho, United States
Overview
Topics They Care About
Environmental Health & Safety
Her current specialization at Mondelēz International, focusing on workplace safety and environmental compliance in a manufacturing setting.
Food & Beverage Industry
Possesses extensive experience in this sector through her work at Mondelēz International, Clif Bar & Company, and Conagra Brands.
CAD & Project Management
Based on her previous long-term role as a CAD/Project Manager, indicating strong skills in technical design and project oversight.
Media Appearances
Chrissy has no verified media appearances
Work History
10-2023
Environmental Health Safety Specialist at Mondelēz International/Clif Bar baking company
9-2016
CAD/Project Manager at Clif Bar & Company
2-2011 - 9-2016
Mechanical Drafter/Designer at CONAGRA FOODS LAMB WESTON, INC.
6-2005 - 5-2009
Electrical Designer- junior associate at EDS
1-2002 - 7-2005
Architectural Designer at Ray Martinez & Associates
Education
2000 - 2002
Associate's Degree from Westwood College
More Information
Social Presence :
Prographics :
Exp : 22
Location : Twin Falls, Idaho, United States
Job Level : Junior
Designation : Environmental Health Safety Specialist at Mondelēz International/Clif Bar baking company
