Cindy Haon-Flower is the Founder and European Sales Director of Flor de Cacao, a company dedicated to connecting Ecuadorian cacao farmers with international markets. She focuses on authenticity, sustainability, and quality, managing everything from sourcing to export logistics. Her mission is to honor Ecuadors agricultural legacy on a global scale.
Growing up on a farm in Ecuador instilled in Cindy a deep appreciation for the land and its traditions. This personal background fuels her professional passion for sharing her countrys finest products with the world. She holds fond memories of childhood treats like fresh rambutan, which connect her to her roots.
As a child, her father would bring her a full sack of rambutan, an Ecuadorian fruit, which she would happily eat all by herself.
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