Clarisa Arellano G. is a Continuous Improvement Manager at Kellanova, specializing in Lean Six Sigma and process optimization. She has a strong background in molecular diagnosis and characterization techniques, having graduated from Tecnológico de Monterrey.
She has a particular interest in the pharmaceutical and food industries, with extensive experience in food technology and production supervision. Clarisa is also proficient in English and German languages.
Clarisa is passionate about driving operational excellence and impactful continuous improvement initiatives, especially within the food manufacturing sector.
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