Claude Hebron is a Turkey Live Production Veterinarian at Prestage Farms, where he oversees flock health and food safety. A graduate of St. Georges University with both DVM and MPH degrees, he is a published researcher on Salmonella and parasite resistance in poultry and is an active member of the American Association of Avian Pathologists.
He is dedicated to advancing the field of veterinary medicine by serving as an adjunct professor at Sampson Community College, where he teaches animal health and reproduction. He also mentors veterinary students through externship programs at Prestage Farms, providing them with hands-on experience in a production environment.
Unique Fact: He serves on the American Association of Avian Pathologists committee for Diseases of Public Health Significance.
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