Coen is a dedicated food and beverage professional, recently graduated from the Hotel Management School at NHL Stenden with a Bachelors in International Hospitality Management. He applies his skills at two distinct venues, Roast Leeuwarden and It Foarûnder in Sneek, gaining experience as a host, shift leader, and management trainee.
Passionate about turning his hobby into a career, Coen actively seeks to grow within the hospitality industry. He represented his school at the prestigious Young Hospitality Summit in Lausanne, Switzerland, connecting with students and leaders from around the globe to discuss the future of the industry.
During his studies, Coen served as the Chair of the Programme Committee for the Hotel Management School.
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