Colleen Hiscock, BSc.
Login to view DISC.Colleen Hiscock is a food industry expert with over 30 years of experience, serving as a Senior Technical Lead and Owner at Bon Appetit Development. She holds a B. Sc. in Biochemistry (Food Science) from Memorial University and specializes in transformational, healthful product development for the food, pet, cosmetic, and pharmaceutical sectors.
Originally from St. Johns, NL, Colleen recently sold her restaurant, Java Jacks, in Gros Morne National Park to focus on new ventures. She is passionate about educating the public on food science and cooking essentials, often sharing her expertise through social media to help people understand the basics of food.
She uniquely sees math and science everywhere, especially in the kitchen, describing the connection as being "Like Magic! "
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