Alexis Costagliola is a seasoned operations leader in the food production industry, currently serving as Director of Operations at La Compagnie des Desserts. He has previous experience as a Plant Director at CSM. He holds degrees from both AgroParisTech and NEOMA Business School.
He began his career at Unilever, working in Research & Development as a packaging project manager before transitioning into production and operations leadership.
Costagliola Alexis
Directeur des usines at CSM Bakery Supplies Europe Division
Greater Strasbourg Metropolitan Area, France
Overview
Topics They Care About
Operations Management
His career progression from Plant Director to Director of Operations highlights his expertise in managing and optimizing manufacturing processes in the food industry.
Food Production
Has extensive experience across major food companies like Unilever, CSM Bakery, and La Compagnie des Desserts, focusing on industrial-scale food and pastry manufacturing.
R&D Innovation
Started his career in R&D and packaging at Unilever, indicating a foundational interest in the product development lifecycle before specializing in operations.
Media Appearances
Costagliola has no verified media appearances
Work History
5-2010
Directeur des usines at CSM Bakery Supplies Europe Division
Education
Costagliola has no verified education history
More Information
Social Presence :
Prographics :
Exp : 15
Location : Greater Strasbourg Metropolitan Area, France
Job Level : N/A
Designation : Directeur des usines at CSM Bakery Supplies Europe Division
