Alexis Costagliola is a seasoned operations leader in the food production industry, currently serving as Director of Operations at La Compagnie des Desserts. He has previous experience as a Plant Director at CSM. He holds degrees from both AgroParisTech and NEOMA Business School.
He began his career at Unilever, working in Research & Development as a packaging project manager before transitioning into production and operations leadership.
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