Craig Franey is the Director of Operations at FS Food Group, leveraging a background in business administration from Winthrop University. He has experience in managing key operational transitions, including the transfer of administrative, accounting, and reporting processes for restaurant groups.
Craig Franey
Director of Operations at FS Food Group
Rock Hill, South Carolina, United States
Overview
Topics They Care About
Operational Transitions
Has been a key figure in transitioning operational, administrative, and accounting processes during company acquisitions in the food service industry.
Restaurant Management
As Director of Operations for a food group, he is deeply involved in the management and efficiency of restaurant operations. [Predicted]
Business Administration
Holds a Bachelor of Business Administration, indicating a foundational interest in core business management and strategy. [Predicted]
Media Appearances
Craig has no verified media appearances
Work History
1-2006
Director of Operations at FS Food Group
Education
1995 - 1999
Bachelor of Business Administration (B.B.A.) from Winthrop University
More Information
Social Presence :
Prographics :
Exp : 20
Location : Rock Hill, South Carolina, United States
Job Level : Mid-senior
Designation : Director of Operations at FS Food Group
