Craig Franey
Director of Operations at FS Food Group
📍 Rock Hill, South Carolina, United States
Craig Franey is the Director of Operations at FS Food Group, leveraging a background in business administration from Winthrop University. He has experience in managing key operational transitions, including the transfer of administrative, accounting, and reporting processes for restaurant groups.
Read the full overview →Experience
20 Years
Current Role
Director of Operations
Job Level
Mid-senior
Location
Rock Hill, South Carolina, United States
Personality Overview
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Priorities
Topics Craig cares about
Operational Transitions
Has been a key figure in transitioning operational, administrative, and accounting processes during company acquisitions in the food service industry.
Restaurant Management
As Director of Operations for a food group, he is deeply involved in the management and efficiency of restaurant operations. [Predicted]
Career
Work history
1-2006
Director of Operations
FS Food Group
In the press
Media appearances
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Education
1995 - 1999
Bachelor of Business Administration (B.B.A.)
Winthrop University
Social presence
Other FS Food Group Employees
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