Curtis Cardinal is the founder and owner of Tee Pee Treats Indigenous Cuisine in Edmonton. With a background in Business Administration from NAIT, he has successfully grown his venture from a pop-up tent to a full-fledged restaurant, specializing in traditional Indigenous food like bannock and managing all aspects of the business.
Deeply motivated by his own past experiences with homelessness, Curtis is passionate about giving back to his community. He is the founder of "Giving Back To The Streets, " an annual event that provides free food, live music, and resources to Edmontons most vulnerable citizens, reflecting his commitment to community support.
Unique fact: Curtis started his now-thriving food business by selling bannock from a tent after being laid off from the oil and gas industry.
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