Dan Stokely in

Dan Stokely

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Zone Technical Expert at Anheuser-Busch InBev
📍 St Louis, Missouri, United States

Dan Stokely is a Zone Technical Expert at Anheuser-Busch InBev, focusing on water sustainability and process optimization for North American breweries. A University of Missouri-Columbia chemical engineering graduate, he is a certified Six Sigma Black Belt with deep expertise in manufacturing, process control, and root cause analysis.

He recently earned his Registered Scrum Master™ credential, showcasing a commitment to continuous learning and agile methodologies.

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Experience
25 Years
Current Role
Zone Technical Expert
Location
St Louis, Missouri, United States
Personality Overview

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Decision Approach
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Priorities

Topics Dan cares about

Water Sustainability
In his role at Anheuser-Busch, he sets water usage targets and develops long-term strategies to achieve the company's sustainability goals.
Process Optimization
Holds both Black Belt and Green Belt certifications in Six Sigma and is skilled in lean manufacturing, reflecting a focus on operational efficiency.
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Career

Work history

4-2017
Zone Technical Expert
Anheuser-Busch InBev
3-2014 - 4-2017
Subject Matter Expert
Anheuser-Busch InBev
2-2010 - 3-2014
Engineer - Zone Supply
Anheuser-Busch InBev
2-2005 - 2-2010
Area Manager
Anheuser-Busch
6-2002 - 2-2005
Brewing Group Manager
Anheuser-Busch
In the press

Media appearances

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Education
1996 - 2000
Bachelor of Science (BS)
University of Missouri-Columbia
Social presence
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Behavioral profile

DISC profile (public)

DISC behavioral profile

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