Daniel Alcock is a SENr-accredited Nutritionist at Millfield School, where he applies an evidence-driven, holistic approach to student wellbeing. Holding an MSc from Ulster University, he provides bespoke nutritional support and education to students, working closely with the schools sports, catering, and pastoral departments to enhance performance and health.
Outside of his main role, Daniel has a strong passion for rugby, having completed internships with professional clubs like Bath Rugby and London Scottish RFC. He particularly enjoyed the practical side of his degree at Hartpury University, which included cooking nutritional food and working directly with young triathletes and rugby players.
Daniels future ambition is to advance his career by working within a professional sporting club or a national sports governing body.
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