Daniel Iverson is an experienced Quality Assurance Manager at OSI Industries, with a background that includes serving as Director of Quality Assurance and Food Safety. He holds certifications in SQFI, BRC, and HACCP and earned his Bachelors degree from South Dakota State University, emphasizing his expertise in food safety management.
Based on his activity, Daniel shows an interest in supporting the veteran community, having registered for a veteran recruiting event. This suggests a potential personal connection or commitment to veteran causes outside of his professional life.
He once led a 10-month process for his lab team to achieve a stringent ISO 17025 accreditation.