Daniela Gwiazdowska is a Professor at the Poznań University of Economics and Business in the Department of Natural Science and Quality Assurance. Her scientific work focuses on food microbiology, biotechnology, and food safety, with specific research into neutralizing mycotoxins and the antimicrobial properties of natural substances like essential oils.
Topics They Care About
Food Microbiology
Her core research area involves the microbiological safety of food and cosmetics, including the study of probiotics and managing microbial hazards throughout the food chain.
Food Safety
Heavily involved in research on improving the safety of food and feed, particularly through the microbiological elimination of harmful mycotoxins from fungi.
Natural Antimicrobials
Has published numerous studies on the antifungal and antimicrobial properties of natural compounds, such as essential oils, for use in food preservation and safety.
Media Appearances
Daniela has no verified media appearances
Work History
adiunkt at Uniwersytet Ekonomiczny w Poznaniu
Education
Daniela has no verified education history
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Exp : N/ALocation : Poznań, Wielkopolskie, PolandJob Level : N/ADesignation : adiunkt at Uniwersytet Ekonomiczny w Poznaniu