David González Kämerow in

David González Kämerow

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Director of Food And Beverage at Esperanza, Auberge Collection
📍 Los Cabos, Baja California Sur, Mexico

David González Kämerow is an international Food and Beverage Director with extensive experience in the luxury hospitality sector. His career includes leadership roles at prestigious brands like Auberge, Conrad, St. Regis, and The Peninsula in locations spanning Mexico, Qatar, Japan, and the United States. He is a graduate of Kendall College and Les Roches.

He has direct experience opening a luxury resort from the ground up.

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Experience
12 Years
Current Role
Director of Food And Beverage
Job Level
Mid-senior
Location
Los Cabos, Baja California Sur, Mexico
Personality Overview

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Communication Style
Decision Approach
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Priorities

Topics David cares about

Luxury Hospitality
His career is built on leadership roles at premier luxury hotel brands, including Auberge, Conrad, The St. Regis, and The Peninsula.
Guest Experience
In his new role, he expressed excitement to join an iconic property known for its commitment to creating unforgettable guest experiences.
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Career

Work history

12-2025
Director of Food And Beverage
Esperanza, Auberge Collection
1-2022 - 11-2025
Food and Beverage Director
Conrad Tulum Riviera Maya
2-2021 - 9-2021
Assistant Director Of Food and Beverage
The St. Regis Doha
9-2019 - 9-2020
Food and Beverage Manager
The Peninsula Tokyo
7-2015 - 8-2019
Bar Manager
The Peninsula Chicago
In the press

Media appearances

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Education
2011 - 2012
Bachelor of Arts (B.A.)
Kendall College
2009 - 2011
Associate's degree
Les Roches International School of Hotel Management
Social presence
in
Behavioral profile

DISC profile (public)

DISC behavioral profile

Dominance, influence, steadiness, and calculativeness scores with guidance on how this person prefers to communicate and decide.

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