Deb Kane in

Deb Kane

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Vice President, Food Safety, Quality, EHSS, & Regulatory at J&J Snack Foods Corp
📍 Greater Philadelphia, United States

Deb Kane is the Vice President of Food Safety, Quality, EHSS, & Regulatory at J&J Snack Foods Corp, bringing over 30 years of experience as a food safety microbiologist. She holds a Masters in Food Science from Kansas State University. Colleagues describe her as an exceptional, knowledgeable, and skilled professional.

Deb is a member of the Educational Advisory Board for the Food Safety Summit and has led workshops on Root Cause Analysis.

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Experience
38 Years
Current Role
Vice President, Food Safety, Quality, EHSS, & Regulatory
Job Level
Senior
Location
Greater Philadelphia, United States
Personality Overview

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Communication Style
Decision Approach
Work Preference

Behavioral traits and communication patterns that shape how this person evaluates opportunities, builds trust, and makes decisions in professional settings.

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Priorities

Topics Deb cares about

Root Cause Analysis
She frequently speaks on and leads workshops about applying Root Cause Analysis (RCA) to food safety issues at industry events like the Food Safety Summit.
Food Safety Leadership
Participated in a 2024 Food Safety Summit panel discussing why food safety leadership is critical for career paths and overall business success.
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Career

Work history

4-2021
Vice President, Food Safety, Quality, EHSS, & Regulatory
J&J Snack Foods Corp
4-2020 - 4-2021
Sr. Director Food Safety, Quality & Regulatory
J&J Snack Foods Corp
4-2017 - 3-2020
Director, Food Safety, Quality & Regulatory
J&J Snack Foods Corp
1-2016 - 3-2017
Director, Food Safety & QA
AeroFarms
4-2012 - 12-2015
Manager, Global Food Safety & Quality Standards
Campbell Soup Company
In the press

Media appearances

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Education
2008 - 2012
Master of Science (M.Sc.)
Kansas State University
1982 - 1986
BS
The College of New Jersey
Social presence
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Behavioral profile

DISC profile (public)

DISC behavioral profile

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